A
while back I was called by a casting agent in Boston who was trying to round up
some Union extras to work on a network TV pilot that was shooting in Plymouth,
New Hampshire. The first thing she
asked me was what kind of vehicle or vehicles did I currently own, and did they
have New Hampshire license plates on them. I assured her that, as a legal resident of the Granite State
all my vehicles were duly registered in my little town of Wilton and sported
genuine state-issue “Live Free or Die” license plates replete with images of
moose and the now-defunct Old Man In The Mountain. The agent practically squeaked with excitement when I told
her that one of the three vehicles currently in residence was a blue 1994 Ford
F-150 pickup. “Great!” she said;
would I be available for a day’s extra work up in Plymouth with my truck? Now, the great thing about the Union is
that, not only would I be paid the standard scale rate for my time on set, I
would be reimbursed a set fee for the use of the truck as well. I’d be driving by or through the action
being filmed, ostensibly to lend a certain small-town New Hampshire
verisimilitude to the scene. “And,
oh,” she added, “don’t wash the truck before the shoot date. It should look grungy.” I assured her that the truck was
sufficiently dinged, dented and dirty and would definitely pass muster for the
cameras as what we up here lovingly call a “beater truck.” I was told when and where to report;
furthermore, I had to bring a large sampling of my own clothing that would
represent what a rural New Hampshireite might wear. So, at 4:00 AM one late winter morning, I loaded all my
normal, everyday duds -- flannel shirts, barn jacket, some pairs of jeans and
work boots, my overalls and a sampling of ball caps sporting the logos of
several local tractor and feed stores – onto the front seat of the truck next
to me, and set off up I-93 to the production company’s staging area on the
outskirts of Plymouth.
On
occasion, friends who aren’t in the business (the ones who made sensible career
choices) ask me questions about what my working life is like, especially as
concerns the few feature films and TV projects I’ve been involved in. All they see, of course, is the world
of “showbiz” as it is presented on the E! Entertainment network, or in the
celebrity magazines – the “red carpet” at the Oscars, the Emmys, or the Golden
Globes, with the designer gowns and millions of dollars in rented or loaned
jewels; the multi-million dollar paydays; the retinues of personal assistants,
lunches and dinners at the trendiest of celebrity chef-owned restaurants. This is certainly a part of the life of
those at the top of the food chain -- which the Union estimates is about 1 to 3
percent of the membership -- however, what my friends don’t ever see is the
long (sometimes as much as 14 hours per day), tiring, maddeningly repetitive
and decidedly un-glamorous process that is the making of a motion picture or TV
show. It takes talent and amazing
skill and concentration to deliver even a basically competent performance under
those circumstances, and the truly brilliant work that is turned out on a
regular basis by many working in film and TV is all the more amazing to me,
because I have been (albeit briefly) to the sausage factory and I’ve seen just
how these things get made.
Celebrities,
of course, do get perks – a car service to get you to work in the morning,
personal wardrobe, hair and makeup people, a raft of PA’s (production assistants) to fetch and
carry for you, not to mention the money, fame and further opportunities that
come to you. I’m reasonably sure, for instance, that Tom Hanks doesn’t have to
show up at an audition where there are twelve or fifteen or twenty other guys,
all his age and type, and all dressed alike, to wait his turn to read three
lines into a camera in a windowless room somewhere. For the majority of actors the grind of auditions (and
rejections) and more auditions only occasionally resolves itself into a real,
paying job. If you are hired as a
principal – that is, for a speaking role -- the Union contract to which you are
signed sees to it that you are treated reasonably well and paid a decent sum of
money for your time and talent (not to mention the residual payments – the gift
that keeps on giving -- as the film is sold to cable, broadcast TV and Blu-Ray
). As an extra, however, you are
basically walking scenery -- the pay scale is considerably lower than that for a
principal, there are no residual payments, and you’re pretty much herded like
cattle during your time on the set. Or, as was the case with this particular experience, forgotten
about entirely.
I
arrived at the production company’s staging area well before the dawn; the sky
was clear and the stars and Moon were still out; there wasn’t even the tiniest
sliver of rose-colored light to be seen yet on the horizon. The place was a beehive of people and
equipment; trucks full of lights and cable, trailers for the principal
performers, and a makeshift production office. A PA came over to me as I pulled up in front of the
motorhome labeled “Wardrobe;” I told him who I was and he directed me to report
to the assistant wardrobe supervisor while he went into the office to get the
Union paperwork for me to fill out.
The wardrobe supervisor had me pull all the clothes I’d brought out of
the front seat and hang them on a wheeled rack that stood outside his
trailer. He poked through it all,
then came over to me and looked at what I was wearing – my old barn jacket over
a worn flannel shirt, a pair of dirty blue jeans, and a pair of steel-toed work
shoes. “What you’ve got on is just
fine – but would you mind changing your shirt? I like one of the other ones you brought better.” So, in the pre-dawn hours of a February
morning in New Hampshire I stripped off my coat and shirt, fished out the one
he had indicated, buttoned it up hurriedly and presented myself to him once
again. “Great,” he said, heading
back into the trailer, “one of the PA’s will tell you where we’re shooting
today; that’s where you can get breakfast and they’ll let you know when they
need you.”
The
PA who had gone off to get my paperwork was back by now, so I flagged him down
and he gave me the forms I had to fill out for the day’s work – pay voucher, W2
form, I9 form – and while I was writing out my Social Security Number for the
third time, he gave me directions to the house where the crew was setting up
for the day’s filming, about a 5 minute drive from where we were. I handed him copies of each of the
forms, hauled my clothes back into the front seat, and drove off.
The
shooting location was a large house on a quiet residential street; it was clear
they had been filming interior scenes in the house for a while because there
were large numbers of lights and miles of cable visible in all the rooms on the
first floor. Craft Services (the
catch-all name for caterers on a film set) had set up steam tables and
equipment on the front lawn, and already there was a line of grips, PAs and
other technical folk lined up for breakfast. While I scarfed up a plateful of pancakes, sausages, and toast
with jam, all washed down with very hot and very strong coffee, two other
actors – my fellow extras for the day -- joined me. All three of us were there with vehicles, and all of us were
to be doing the same thing – driving through the scene to be filmed that day as
part of the background action. While we sipped coffee and went back for seconds, yet another
PA came up to us, checked our names against the roster on his production
schedule, and told us “Just hang out here for a while. We’re shooting about three blocks away
and either I or somebody else will come to get you when they’re ready for you.” By this time Craft Services was
clearing away breakfast and it was clear that we would be doing our waiting
sitting in our vehicles. The house
was off limits because it was a “hot set;” meaning that all the lighting
equipment, furniture and props were all ready to go from the last time the set
was used and could not be moved or even touched. So, each of us hunkered down, piled on a few more pieces of
the clothes we had brought for extra warmth, and waited.
To
this day I still marvel at how comfortable the front seat of my truck turned
out to be. Every twenty minutes or
so I’d start it up and run the heater until it was reasonably warm, then shut
it down and stretch out on the bench seat with the book that I’d brought “just
in case.” I think I even
fell asleep for about two hours at one point during the morning. Long around 11:00 AM (and mind you, we’d
been told to arrive at the location at 5:30), my fellow extras and I noticed
that the crew that had been working at the house seemed to all be leaving. We
flagged down one of the grips (a lighting and rigging tech), who told us that
lunch had been called. So, in the
absence of other instructions (there were no PA’s to be seen anywhere) we
followed the departing crew to yet another part of town, and yet another
building (I think it might have been a church hall) occupied by the production
company that was serving as a makeshift lunchroom. We joined the technicians on the lunch line, and sat with
them as they regaled us with stories of how the shoot had been going so
far. To a person they all agreed
that things had been consistently running well behind schedule; their
considered collective opinion was that the director was treating this more like
a feature film than a TV pilot shoot, requiring multiple close-ups, two-shots
and master shots from many different perspectives, each of which required
complicated and time-consuming re-sets of lighting and camera equipment each
time. While we ate, the PA who had checked with us earlier that
morning came over and said “Oh
good; somebody told you where to go to eat. Sorry, but things are running behind and we’re pretty hectic
today. When lunch is done just go
back to the house and we should be ready for you by 1 or 1:30 at the latest.”
This
is the part where, if this were a film script, the direction would read
something like this -- “Scene
dissolves to: Exterior – Later that Afternoon. Camera dollies slowly past three vehicles, each of which has
one person in the front seat bundled in large amounts of clothing, trying to
stave off both frostbite and boredom.”
By now it is almost 2:00 PM, and we are getting excited because, in one
hour, we will have officially gone into overtime without actually having done
any work to that point. Finally,
yet another PA wanders by and we ask him, point blank, if there is any hope in
hell that we will get used at all today.
His answer shows us just how important our presence on set is to the
overall project – “So, what exactly were you supposed to be doing here today?” After the three of us stop laughing, he
assures us that he will check into this, and leaves, returning about 30 minutes
later. The verdict is in; things
are running so far behind schedule such that they are nowhere near ready to
shoot the scene we have been contracted to do, and there is no point in our
remaining. He notates the time on
our pay vouchers (we miss going into overtime by fifteen minutes), signs them,
and thanks us for coming out today.
Furthermore, we will in all likelihood not be called back at a future
date to shoot the scene we were supposed to have done today; it appears that
the situation on set has gotten so out of hand that the network production
accountants have come East to get the expenses under control -- stuff is being
cut out of the script left and right in order to keep on time and on
budget. So, the three of us bid
each other a fond farewell, and head to our respective homes to wait for the
checks that will pay us modestly for a day spent waiting in our cars,
punctuated by periods of eating the production company’s food.
The
coda to this little adventure comes about six months later, when the first
episode of the series finally airs.
As it turns out, despite all the money and time that had been spent to
make it, the network was not at all pleased with the pilot shot in New
Hampshire. The whole thing was
scrapped, several of the principals were fired and the roles re-cast, and a new
pilot shot – this time, in a small town in Northern California. After only six episodes of the series
aired, it was cancelled by the network because of low ratings.
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